India’s Butter Garlic Naan Ranked 7th Position Among World’s 100 Best Dishes
New Delhi: India’s Butter Garlic Naan has been celebrated globally, securing a spot in the top 10 dishes in TasteAtlas’s much-anticipated list for 2024. This recognition by TasteAtlas, a comprehensive food atlas known for mapping traditional dishes and authentic restaurants worldwide, is based on votes and reviews from food critics, chefs, and gastronomes across the globe. Joining Butter Garlic Naan are other iconic Indian dishes, with Tikka and Tandoori ranked at numbers 47 and 48, respectively, among the top 50 foods.
Butter Garlic Naan, a variant of the traditional naan, is a leavened flatbread typically cooked in a tandoor, or clay oven. The addition of butter and garlic enhances the classic naan, infusing it with rich, aromatic flavors. It is a staple in Indian households and restaurants, often paired with beloved dishes like butter chicken, palak paneer, and dal makhani.
This international acknowledgment of Butter Garlic Naan, along with Tikka and Tandoori, highlights the universal appeal and intricate flavors that define Indian cooking. The inclusion in TasteAtlas’s rankings not only celebrates Indian cuisine but also underscores its significant influence on global palates. Renowned for its use of spices, herbs, and diverse cooking techniques, Indian cuisine offers a unique sensory experience that has captivated food enthusiasts worldwide.
As more people become familiar with these dishes, the global culinary landscape becomes richer and more diverse. This recognition is a proud moment for India, reflecting its vibrant and flavorful food culture that continues to bridge cultures and create connections through food.
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